GOAT Express Takeaway Menu

Spicy wings in a sticky BBQ and tamarind sauce (5)

A rising favourite street food dish with Nepalese origins, dumplings with a vegetable filling served with our homemade chilli jam (5)

Lightly spiced squid served with our homemade tamarind treacle, honey and sweet chilli sauce.

made of rice, tapioca and rice flour, sprinkled with sweet and tangy chat masala which makes a fun, delicious starter or simply great with any meal.

Paneer cooked in the clay oven with roasted onions, peppers, tomatoes and tossed in a rich tangy mango sauce. Served with salad (5)

Probably the most famous South Asian street food of all the time, pakoras are crispy bite sized fritters seasoned with chickpea batter and deep fried. Served with mint sauce and green chutney. (5)

A little pocket of fried dough filled with spiced potato and peas, served with salad, green chutney and tamarind sauce (2)

Minced chicken coated in panko crumbs served with a butter sauce with hits of gingery undertone that packs a flavourful punch. (3)

Sour and spicy three lentil soup with chickpeas and turmeric, made with coconut milk served with naan.

Onion relish, mango chutney and beetroot

Cashew nut-based marination, made with ginger, cream cheese, coriander, mint and green chilli.

Chicken Tikka, Lamb Tikka, Seekh Kebab, Lamb Chops and Chicken Chaat

Chicken Tikka, Lamb Tikka, Seekh Kebab, Lamb Chops and Chicken Chaat

Momos, Mango Paneer Tikka, Aloo and Beetroot Chaat, Pakoras and Far Far, served with Green Chutney

Momos, Mango Paneer Tikka, Aloo and Beetroot Chaat, Pakoras and Far Far, served with Green Chutney

South Asian style curry with tender pieces of goat cooked with spicy potatoes, yoghurt and aromatic spices.

Slow cooked goat with chickpeas in a rich sweet and spicy date and tamarind sauce served with puri (flatbread).

Using pickled naga peppers, this is a fiery dish spiked with heavy spices in a hot and tangy sauce

Slow cooked tender pieces of lamb in a rich bhuna sauce made from deep fried onions, mustard oil and black pepper.

Tender lamb chops cooked in the clay oven and finished on the grill topped with our chilli and coriander sauce (6)

Cooked with green chillis, lots of coriander and spinach in a rich spicy and aromatic sauce.

Cooked with paneer, spicy potatoes and spinach in a medium sauce. Served with a puri and coconut rice.

Kofta made with a medley of mashed vegetables, mushrooms, lightly spiced in a medium sauce.

Cooked in a spicy sauce using spinach, balanced with sweet undertones of citrus.

A fiery dish using green chillis, peppers and onions creating an explosion of flavours for those who live it extra spicy.

Tender cuts of Chicken Tikka in a rich mango sauce cooked with coconut milk

Cooked with green chillis, lots of coriander and spinach in a rich spicy and aromatic spice.

This is a slow cooked rice dish, prepared with layers of dry spices, herbs and saffron. This is cooked daily in a big pot so be quick to order as when it's gone, it's gone! Served with a curry sauce.